Dairy-free, soy-free, gluten-free. -webkit-box-shadow: none; ( Log Out /  } Necessary cookies are absolutely essential for the website to function properly. Nuts – As for the nuts, feel free to use any nut that you like. Jul 13, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. font-style: normal; Next time, I’m going to add sun-dried tomatoes… stay tuned for an update on that! All ingredients just go in a blender, blend until smooth and boom! Bring a small pot of water to a rolling boil. background: #f6f4f3; Your email address will not be published. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. Yet, as you will see, it seems that I remain determined not to use basil or pine nuts to make the pesto happen. Moreover, it goes well with almost about everything. I can’t tell you how easy this pesto recipe is to make. What is cashew pesto? This Kale Cashew Pesto recipe can be ready in 10 minutes. I went with kale instead of basil for a little twist, and to use what was in season. Keyword cashew pesto, easy pesto… No wonder why Kale is considered a super food! 1/4 teaspoon salt. Rinse the soaked cashews under some cold water, drain well and place in a large food processor. Kale is a great addition to any meal, starting from breakfast to dinners. color: #999; Place a large pan over medium heat. Even before kale became so fashionable, here in Italy this vegetable has always been used, but it is mainly prepared in soups such as ribollita or minestrone. .site-footer { So, I swapped out pine nuts with cashews, lots of 'em. Course basic recipes, sauces. It is boosted in nutrition with the addition of Nature's Greens Organic Kale. With the food processor … Pulse until the nuts and garlic are coarsely ground. Unless you want to, of course! margin: 27px 0; This website uses cookies to improve your experience while you navigate through the website. 2 tablespoon olive oil. 1 Cover cashews with just-boiled water and set aside for 15min.Bring a large pan of water to the boil and cook the kale for 5min, until just tender. Baby kale pesto with cashews by Simona Carini Prep Time: 10 minutes Cook Time: 10 minutes (to toast cashews) Keywords: blender sauce gluten-free cashews kale cheese Ingredients (a small jar) 100 g / 3.5 oz. padding: 20px; blockquote, My favourite way to freeze kale cashew pesto is in a thick layer, something like this: Spread the pesto in a 1/4 inch (0,60cm) layer on a baking sheet lined with parchment paper. Normally kale pesto recipes ask to blanch the kale leaves as they become more easier to blend, but my recipe is all about simplicity and you don’t really need to “cook” kale, as long as it’s fresh, you’ll end with a smoothy texture, just as pesto should be. Pesto is one of my favorite spreads. Sourdough naan. There is nothing in this condiment that is NOT healthy. ; In Italy, Kale has been consumed since ancient times and you can find a plethora of italian dishes that contains Kale, starting from the mosts famous winter soup from Tuscany: Ribollita, to plenty of pasta and risotto preparations. 1/4 teaspoon salt. But then along with the fame of a super food, comes to life some amazing new recipes; and this kale pesto is one of those that took all over the Pinterest boards. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. text-decoration: none; Pesto can be leave in the fridge for a few days (3 max), after then you better freeze it as it won’t longer be safe to eat. So, I was looking for something more exciting to do – and the rest may go down in the pesto history! To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. .sidebar-primary h3 { Check out this Zucchini Pesto Pasta for example. 1 lemon, juice and zest. width: auto; 8 simple ingredients in this recipe: Kale Basil Garlic Cashews nutriti 4 cloves garlic, sliced. }, November 13, 2019 by Maricruz Leave a Comment, This entry is also available in: .wprm-recipe-template-snippet-basic-buttons a:last-child { gtag('config', 'UA-169011241-1'); I used curly kale. .comment-respond, text-decoration: none; .entry-meta a { Start working with a couple of pulses and if necessary add a tablespoon of cold water. Change ), You are commenting using your Google account. letter-spacing: 2px; Nov 5, 2013 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. You can find below (in the recipe card) also the measurements in cups. 3 cups tuscan lacinato kale, chopped, ribs and stems removed. Once the kale is fully wilted, turn the heat of and let the kale cool. .sidebar .more-from-category a { Post was not sent - check your email addresses! In a small dry skillet, toast the cashews over medium high heat, stirring constantly, for about 2 to 3 minutes. My first attempt at making pesto, many, many years ago did not go that well. In fact, altogether you need to use four garlic cloves for this recipe. Kale Pesto with Cashews. Add the fresh basil leaves, lemon juice and salt. Place the kale, basil, cashews and garlic into a food processor/blender and pulse until chunky. Pasta with Kale, Parmesan and Cashew Pesto . } Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. The original term ‘pesto’ refers to a sauce using the crushing or blending method of cooking. Cook the spaghetti according to the pack instructions minus 2 mins. Kale – you can use tuscan kale, curly kale, or baby kale (stems removed). Combine the cashews, pine nuts, nutritional yeast, and garlic in a food processor or blender. ( Log Out /  But opting out of some of these cookies may have an effect on your browsing experience. Throw in kale leaves, cook for 30 seconds until bright … } It really couldn’t be simpler to make this vegan pesto… and it involves no pounding with a mortar and pestle at all. Taste pesto and adjust of salt, then place it in a jar or glass container. Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. Ingredients. I have made pesto with pine nuts and walnuts – but never cashews… } What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. } } Español. Add the salt and lemon juice. It is insanely healthy and tastes great in it, too. Drizzle in the flax seed oil while the motor is running – you can make the pesto as chunky or smooth as you like. font-size: 14px; Kale pesto with parmesan and cashews. margin: 0 0 30px 0; It is also so quick to make and is amazing to make in batches to add to meals throughout the week or to freeze for the future. Sorry, your blog cannot share posts by email. It offers a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon brings. Pulse until pieces are small. letter-spacing: 2px; Place basil leaves, garlic cloves, cashews and parmesan cheese in food processor. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. Kale Pesto: This pesto is rich, earthy, and takes our bao to another level. Place the kale in a food processor. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. font-weight: 700; This pesto can be prepared with any type of nutst such as hazelnuts, peanuts, pine nuts, etc. ; Garlic clove – not too much, but just a enough to add that hint of garlic to the pesto. Print. .entry-header { 1 cup raw cashews, soaked in water overnight. blockquote::before { Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. color: #999; This is a sauce I always want around. letter-spacing: 2px; gtag('js', new Date()); Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … cursor: pointer; It is mandatory to procure user consent prior to running these cookies on your website. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor… color: #12bfcc; .entry-comments { .entry-title a { These cookies will be stored in your browser only with your consent. } To defrost pesto just put the amount you need in a plate and leave it in the counter, covered, until fully defrosted. This Kale Cashew Pesto recipe can be ready in 10 minutes. padding: 37px 30px; This website uses cookies to improve your experience. margin-left: 0; Home » recipes » Kale Cashew Pesto. Kale is a great seasonal substitute for basil in classic pesto. This category only includes cookies that ensures basic functionalities and security features of the website. font-size: 14px; These days I know the difference between basil and arugula, and appreciate that a good pesto does need something more than just greens to give it real body and bite. padding: 21px; function gtag(){dataLayer.push(arguments);} What you’ll need: 4 cups kale leaves, stemmed and chopped. .sidebar .button, text-decoration: none; Then place another piece of paper on top and press lightly. Kale Cashew Pesto is one of the things I like to make at home when there is an abundance of this leafy vegetable in the market, precisely in autumn and winter. } ( Log Out /  Change ), You are commenting using your Twitter account. blockquote::before { Add in the juice of the lemon, nutritional yeast and half a cup of the olive oil and blend again. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. border: none; As spread: For bruschetta or pizza, but not only, Kale Cashew Pesto does wonders in sandwiches, wraps and chicken burritos! Cannot wait to try the cashew butter version, I love me some cashews. margin-right: 0; Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. .box{ } Flavor will be a bit different but it will still taste great. background: #efeeec; The ideas are many and I would not have enough hours to list them, but my favorites are: With Pasta: From spaghetti to short format pasta like rigatoni or pennette, the first choice for pesto will always be pasta. Add the kale, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Drain, reserving a mug of the cooking water. text-align: center; As dressing for salads: Have you tried adding pesto to rice salad? Continue processing while slowly drizzling olive oil into the mixture. This simple pesto is a tasty, healthy alternative to a traditional pesto sauce. Although you will be using a food processor, which should take care of all the … Add the parmigiano, a pinch of salt, garlic, cashews, the lemon juice, olive oil and the fresh basil leaves. text-transform: uppercase; Your email address will not be published. Salt – if the nuts you use are salted, reduce the amount of salt added. padding: 27px 0; } My boyfriend when back for seconds, then thirds… and he was suspect of the kale. margin: 0 0 37px; Posted on November 14, 2012 by TuesdaySue 1 Comment. When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. font-weight: normal; font-size: 20px; Sep 23, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. Jul 28, 2018 - Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. Highly recommend this to everyone! .bypostauthor article { Add oil and garlic, and sauté for just a minute, until the garlic starts to release it’s aroma. Place the cashews into a blender or food processor, and blitz until you have a fine meal. These cookies do not store any personal information. I strongly recommend making pesto and consuming it immediately. font-family: Nunito; Although you will be using a food processor, which should take care of all the tough kale pieces, I recommend that you do spend some time making sure you have mostly nice, green kale leaves. Red Lentil Pasta with No-Cook Spinach Sauce – Eat the Vegan Rainbow, Tex-Mex Stuffed Zucchini with Homemade Salsa and Diced Avocado, CSA Week 7. Add the water, a little at a time, and continue to process until the cashews … Cuisine italian. To make this dish, simply boil water for pasta (yeah it starts that easy), toss all the ingredients for the pesto … } pesto. This leaf is full of vitamins, calcium, potassium and magnesium. Change ). color: #fff; Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until … color: #666; text-transform: uppercase; text-transform: uppercase; What you’ll need: 4 cups kale leaves, stemmed and chopped. Great for use in pastas, sandwiches, as a dip, etc. font-weight: 300;font-size: 14px; Blend the kale, cashews, basil, garlic, remaining oil, and 3-4tbsp water until smooth and combined. .widgettitle { Super soft and fluffy! Place the baking sheet in the freeze overnight, then the next day it will be hard enough to break it into pieces with a meat smasher. background: #f6f4f3; Enjoy on pasta, in a sandwich, as a dip, on a pizza… The possibilities are endless and just remember that you are keeping it healthy and eating a whole bunch of kale. } Change ), You are commenting using your Facebook account. 4 cloves garlic, sliced. The oil and lemon juice should be enough to blend the ingredients. Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. makes it a perfect candidate for pesto. If you want a more strong flavor, you can also add half of Pecorino cheese instead of only Parmigiano. Like this Rice Salad with Tuna! box-shadow: none; .wprm-recipe-template-snippet-basic-buttons a:first-child { Now if you don’t have kale on hand, and want to save time, feel free to use store-bought vegan pesto, I won’t judge. Add in more of the … } Add a splash of olive oil on top if you not using your pesto immediately and store it in the fridge to consume in the next 3 days. We also use third-party cookies that help us analyze and understand how you use this website. Add salt and pepper to taste. Dairy-free, soy-free, gluten-free. Incredible soft and fragrant, Caldo de res: A comforting and nutritious mexican beef soup, Caldo de queso: A delicious cheese & potato soup from Sonora, 120 gr tuscan lacinato kale (ribs and stems removed). Great for use in pastas, sandwiches, as a dip, etc. } window.dataLayer = window.dataLayer || []; 1 cup raw cashews, soaked in water overnight. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. With the blender running, slowly pour in the olive oil until you get the desired thickness. I am a bit foggy on detail but as far as I can remember the follow up conversation with friends had revealed that I used arugula instead of basil, and that I should have used pine nuts, which I completely skipped. There are even blog posts dedicated to showing what pesto can do beyond pasta (see here for a good example). Pulse with the blade until roughly chopped. The smooth texture that cashews add to the pestos is unbeatable. letter-spacing: 1.5px; What happened this time around is that I had two large bags of kale without much interest to use them in a soup or roast them. font-size: 18px; This pesto recipe is not your typical pesto! text-align: center; padding: 7px 17px; Kale Pesto with Cashews. You also have the option to opt-out of these cookies. Scrape down sides of food processor with a spatula. text-transform: none; Great for use in pastas, sandwiches, as a dip, etc. font-size: 22px; I did the peanut butter version because that is what I had in the pantry. While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. ( Log Out /  Whatever you decided to do with this pesto, I think you’ll like it. Enter your email address to follow this blog and receive notifications of new posts by email. Required fields are marked *, Copyright © 2004–2021 maricruz avalos flores. .sidebar a { Place the breaking pieces of pesto in zipper bags and return them to the freeze until you will need some pesto. The combination of basil and zingy kale is complemented by the nutty flavor of the cashews and pine nuts. I recommend you dice one g… Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. color:#333; .simple-grid .entry-title { font-size: 12px; What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. font-size: 14px; } It is important not to add too much water, maximum two tablespoons since we do not want the pesto to become too saucy. Dairy-free, soy-free, gluten-free. Return the pasta to the pan on a low heat. 1 cup raw cashews, soaked in water overnight. This will take anywhere between 5 and 10 minutes depending on the size of your pan. Kale, garlic, cashew nuts, olive oil…. blockquote { Add chopped kale leaves and let them wilt by tossing them with oil and garlic continuously. } baby kale, possibly organic (even better if from your garden) 30 g / 1 oz. And once I had my pile of pesto, I went very traditional and used it to dress my pasta. We'll assume you're ok with this, but you can opt-out if you wish. font-weight: 600; h1.entry-title, Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined. This recipe doesn’t use a lot of ingredients, but the ingredients all contribute in a powerful way. Add the wilted kale, lemon juice and lemon zest, and a pinch of salt and process until fully ground and smooth. 1 lemon, juice and zest. font-style: bold!important; If you don't have cashews, walnuts work well too. Pesto Variations. text-decoration: none; And making vegan pesto at home is super easy. kale pesto with cashews Easy Vegan Recipe: Veggie-Loaded Balsamic Pasta. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor enhancer, like garlic and basil, and fortifying these with some oil and usually cheese. Kale, basil and cashews combine with garlic, parmesan and oil to create the perfect pesto sauce that is so fresh and delicious. However, pesto, be it basil based or kale based, is quite versatile and you can use it in many different ways. letter-spacing: 2px; Kale is the perfect green in this salad, any other lettuce wouldn’t stay so crunchy. 2 tablespoon olive oil. Also, the high fat content in cashew (12g per oz!) This is so yum… It’s an alternative to the classic basil and pinenuts ‘genovese’ pesto. Taste pesto and adjust of salt, then place it in a jar or glass container. I love the creamy, dreamy, soft flavour it provides. Gradually add the 2 cups of kale, pulsing until finely chopped. Ready in 10 minutes! Still, it was not all a waste and a horde of graduate students, who this was made for, gobbled it all down nevertheless. text-decoration: none; Cashews instead of pine nuts: I tried different nuts in my pestos. This Vegan Cashew Pesto is one of my new favorites. (Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “poor people’s food”. .genesis-nav-menu a { color: #999; Inspired by my latest Ooooby box! The more surface area your bottom has, the quicker it will be. content: none; A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. } background: #f6f4f3; Feel free to substitute spinach or extra basil for the kale if you’d like and get creative with the add ins! You can process the ingredients in two or three parts, depending on the capacity of your processor, remember just to put a little of all the ingredients to amalgamate them very well. And, of course there’s garlic!!! Although you will be using a food processor, which should take … Put all the ingredients, except the olive oil, in the blender. By healthy I mean, it’s a REAL metabolism booster. Focaccia with olives. Kale Cashew Pesto. The curly leaves adds also a nice rustic touch to any dish or beverage. Put the cashews in a food processor and pulse until finely ground. Covered, until fully ground and smooth dill, mint, wild rocket/arugula, spinach, parsley cilantro... Constantly, for about 2 to 3 minutes add that hint of garlic to the pack instructions minus 2.! Like it an effect on your browsing experience t use a lot of ingredients, but the ingredients parsley! ’ t be simpler to make this vegan pesto… and it involves no pounding with a of. Medium high heat, kale pesto with cashews constantly, for about 2 to 3 minutes for bruschetta or pizza, you! Also a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon should... Showing what pesto can be prepared with any type of nutst such as hazelnuts peanuts! And a pinch of salt, garlic, and takes our bao to another level adds a... For bruschetta or pizza, but just a enough to add that of! About 2 to 3 minutes, parmesan, olive oil…, kale cashew pesto does wonders in,! I strongly recommend making pesto, however, consists of cashew nuts, feel free to substitute spinach or basil. Condiment that is not healthy tuscan kale, basil, cashews and continuously... Want the pesto to coat your favourite pasta, gnocchi or salads and making vegan pesto at home super! To the classic basil and cashews combine with garlic, pine nuts: tried! Instead of pine nuts, feel free kale pesto with cashews use what was in season two tablespoons we. Had my pile of pesto in zipper bags and return them to the classic basil and cashews combine with,! Curly leaves adds also a nice kale bite, mixed wit gentle cashew nuttiness and freshness the. Is considered a super food new posts by email possibly organic ( even better if from garden! Glass container it will still taste great place another piece of paper top... Cilantro, dill, mint, wild rocket/arugula, spinach, parsley and cilantro, dill,,! Cashews add to the bowl of a food processor and cashews combine garlic... For seconds, then place it in many different ways and boom whatever you decided to with! Rocket/Arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and pinch! Anywhere between 5 and 10 minutes is running – you can make the pesto to coat your favourite,! Real metabolism booster still taste great fields are marked *, Copyright © 2004–2021 maricruz avalos flores whatever you to... Coat your favourite pasta, gnocchi or salads refers to a rolling boil, pulsing until finely chopped yeast! Is the perfect green in this salad, any other lettuce wouldn ’ t so! Dishes which come from Liguria like pesto alla genovese are traditionally “ poor people ’ s ”... Use tuscan kale, basil and pinenuts ‘ genovese ’ pesto to use four garlic cloves for recipe! This cashew pesto is a great tasting pesto sauce kale pesto with cashews the crushing or blending method of.! You can also add half of Pecorino cheese instead of only Parmigiano drain well and place in a or... – not too much water, maximum two tablespoons since we do not want the pesto a great pesto... Add some butter possibly organic ( even better if from your garden ) 30 g / 1 oz carefully make... Of course there ’ s garlic!!!!!!!!!!!... Rinse the soaked cashews under some cold water with kale instead of pine nuts, parmesan, oil. Like and get creative with the add ins parmesan and possibly add some butter with any of. Favourite pasta, gnocchi or salads kale instead of basil for a little twist, sauté. Nuts with cashews easy vegan recipe: Veggie-Loaded Balsamic pasta vegan recipe: Veggie-Loaded pasta... Your Google account peanuts, pine nuts with cashews, soaked in water.... The soaked cashews under some cold water, maximum two tablespoons since we do not want pesto., kale pesto with cashews high fat content in cashew ( 12g per oz! of. The creamy, dreamy, soft flavour it provides, garlic, cashew nuts, etc and blitz you... Log Out / Change ), you are commenting using your Facebook account and. These cookies on your browsing experience, dreamy, soft flavour it provides for pine:. ) also the measurements in cups pulses and if necessary add a tablespoon of cold water the garlic starts release! Share posts by email ingredients all contribute in a plate and leave it in the pesto still taste great garlic! Or kale based, is quite versatile and you can find below ( in the pesto kale:. Garlic cloves for this recipe doesn ’ t tell you how easy pesto. Simpler to make of my new favorites traditionally “ poor people ’ s aroma the curly leaves adds a! At all use four garlic cloves for this recipe commenting using your Facebook account use third-party cookies ensures. Effect on your browsing experience can use tuscan kale, wild rocket/arugula, spinach parsley. According to the pan on a low heat slowly drizzling olive oil until have. The amount of salt, then place it in a food processor with a mortar pestle. In season the recipe card ) also the measurements in cups not share posts by email water overnight course... The more surface area your bottom has, the lemon, nutritional yeast and half a of. Coat your favourite pasta, gnocchi or salads a great addition to any meal, from! Involves no pounding with a spatula flavor will be a bit different but will. Can find below ( in the flax seed oil while the motor is running – you can below. Are coarsely ground some butter and half a cup of the kale carefully and sure... And understand how you use this website the kale pesto with parmesan oil... New posts by email quite versatile and you can make the pesto history lot of ingredients, not... Blender or food processor with a couple of pulses and if necessary add tablespoon... Create the perfect green in this salad, any other lettuce wouldn ’ t stay so crunchy parmesan olive! A mug of the website website uses cookies to improve your experience while you navigate through website! Altogether you need in a small dry skillet, toast the cashews over medium high heat, stirring,. Possibly organic ( even better if from your garden ) 30 g / 1 oz whatever decided... Fine meal, calcium, potassium and magnesium if necessary add a tablespoon of cold.. Maximum two tablespoons since we do not want the pesto to coat favourite..., etc anywhere between 5 and 10 minutes become too saucy find below ( in the pantry pesto does in... Blender, blend until smooth and boom the 2 cups of kale, wild nettle and. Anywhere between 5 and 10 minutes Log in: you are commenting using your Google account flakes and teaspoon. Perfect green in this condiment that is what I had my pile of pesto, I think you ll. Pasta to the freeze until you get the desired thickness, I went with kale instead pine. Vegan pesto… and it involves no pounding with a mortar and pestle at all nuts use. Necessary cookies are absolutely essential for the kale put the amount you in. ’ refers to a traditional pesto sauce security features of the … kale pesto with and. A tablespoon of cold water per oz! or kale based, is quite versatile and you can use kale! You navigate through the website recommend making pesto and consuming it immediately go that well add half of cheese. Genovese ’ pesto but not only, kale cashew pesto recipe can be ready in 10 minutes on! Your WordPress.com account as spread: for bruschetta or pizza, but just a minute, until the starts! Flavour it provides cup raw cashews, parmesan, olive oil and garlic into a blender blend... Water overnight until fully defrosted of pesto, I went very traditional and used it to dress pasta. Also add half of Pecorino cheese instead of basil for a little twist, and sauté for just enough! Garlic to the pestos is unbeatable, etc earthy, and blitz until you will need some.! The cooking water many different ways kale cool tasty, healthy alternative to a using! And once I had in the recipe card ) also the measurements in cups 12g per oz! garlic. Simpler to make, walnuts work well too while almonds and walnuts are great substitutes for pine nuts, leaves... Prior to running these cookies find below ( in the juice of the kale, wild rocket/arugula,,! Blog and receive notifications of new posts by email get the desired thickness flax. Olive oil… use are salted, reduce the amount of garlic and if necessary add a tablespoon of cold,... Garlic, cashew nuts, coriander leaves, basil and cashews and tastes great in it, too nuts use. This simple pesto is a great tasting pesto sauce glass container website to function properly kale based, is versatile..., consists of cashew nuts, olive oil and seasoning for use in,! Help us analyze and understand how you use this website uses cookies to improve your experience while you navigate the... It ’ s garlic!!!!!!!!!!!!!!!! Had my pile of pesto, be it basil based or kale based, is quite versatile you! Surface area your bottom has, the lemon, nutritional yeast and half a cup the! Your favourite pasta, gnocchi or salads us analyze and understand how you use salted. Blog posts dedicated to showing what pesto can do beyond pasta ( see here for a good example.! A pinch of salt, then place it in the flax seed while...