They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Set aside. ★☆ Then, season with chili powder and salt and toss with your hands. Sauté for about 5 minutes. . I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Even though this soup is vegan and not an ounce of dairy in it, you’d never know by how silky, smooth it is, thanks to using brown rice flour and cashew milk. ★☆ It is everything that a great Vegan Broccoli Cheese Soup should be and then some extra! This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. Spread evenly in one layer on a parchment paper or … Perfect comfort food! So I then stirred it and it worked. Vegan Broccoli Balls. The vegan cheese sauce in this broccoli and cheese casserole is rich and creamy and truly does taste cheesy. Super recipe — but part of the reason I’m vegan is to leave the world in better condition than when I came into it. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based Fry the onion, garlic, celery and carrots. Add in the coconut cream. Vegan Easy Cheesy Broccoli Pot Pie 🌱 Broccoli, potatoes and carrots baked with a rich & creamy cheddary vegan cheese sauce nestled in a buttery flaky crust. Pour vegan cheese sauce over steamed broccoli florets and mix to coat. The cheese sauce is unbelievably creamy but it’s made with vegetables! Wasn’t convinced that this recipe would taste good, made it for our family so we could all enjoy some vegan meals as two family members are vegan-vegetarian. This soup is also freezer friendly if you’d like to freeze it. Comfort food just got cozier! First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. Large roasted potatoes smothered and covered in a vegan nacho cheese broccoli sauce with added chickpeas to amp up the nutrition. Add the potatoes and garlic and stir, then … My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. There’s no better way to use up your leftover rice! And using tin foil to top this casserole while it’s cooking is not leaving the world in better shape. Creamy and smooth, this soup is satisfying and light at the same time. Being from the Midwest, broccoli and cheese go hand in hand. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. You can find that recipe, We recommend topping your vegan broccoli and cheese casserole (or mixing in) the rest of your. This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Bring it to a simmer and then reduce the heat to medium-low and cover it. Add cooked pasta and broccoli to the skillet (which you used to cook the onion so you don't need to rinse it). Serve the soup with a little grated vegan cheese (optional) and some black pepper. Makes 10 to … Very pleasantly surprised! In a small pot, combine the cubed carrot and potatoes, and cover with water. Vegan Broccoli Cheese Soup. Vegan Mac and Cheese with Broccoli This is the cheesiest, most flavourful vegan mac and cheese recipe ever! Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. Simply add some vegan cheese and easily turn it into broccoli cheese soup! Please do us a favor and rate the recipe as well as this really helps us! I did half half broccoli & cauliflower. Place broccoli florets on top of quinoa and press them down. Not sure if it lost anything because of it but it was still very good! The cheese sauce is unbelievably creamy but it’s made with vegetables! One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. About Me →. . She joined Team Fit Foodie full-time in the Spring of 2018. Vegan broccoli rice casserole is creamy, “cheesy” and oozing with delicious flavour. The best part is, you can’t tell it’s vegan AND healthy for you. Came out great! This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. Loved by vegans and non-vegans alike!! Also added more garlic powder, cider vinegar, and broth. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Make vegan cheese sauce, in a high-speed blender, add cashews, water, bell pepper, nutritional yeast flakes, tahini, onion powder, garlic powder, and salt. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you love hearty soups then check out our vegan minestrone soup, vegan black bean soup and our vegan potato leek soup too! I love this recipe! Our best tips & recipes to perfectly sublime smoothies! In this casserole you’ll find a terrific combination of the broccoli and cheese flavors you’ve loved since childhood (maybe this is just me?) I’m brazilian and here (in Brazil) it’s difficult to found Nutritional Yeast. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Rich and creamy, hearty and satisfying! Awesome! Sprinkle with dairy … Vegan Broccoli Cheese Soup is the ultimate comfort food, perfect for weeknight dinners or satisfying lunches! Hey! Vegan comfort food at its best packed with healthy onions, carrots, and broccoli, yet rich and creamy enough that it feels indulgent! They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and … To Make the Crispy Cheesy Roasted Broccoli Add the broccoli florets, nutritional yeast, sea salt, black pepper and oil to a bowl and mix well. This flavorful weeknight dinner is very simple and doesn’t contain many ingredients. Hard to believe it’s dairy-free! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Anyways, stir in the quinoa. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. I think that would work better. Dinner is served! It’s also gluten-free, comforting, cheesy and ready in about 30 minutes! There is no indication to cook it in the instructions and the meal is inedible! Process until the sauce is creamy. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! It’s definitely added to the regular rotation! I grew up in Wisconsin where it’s appropriate (and expected?) Rich and creamy, hearty and satisfying! All the way back to when I was a kid and could not stand green vegetables. Pour vegan cheese sauce over steamed broccoli florets and mix to coat. Hello! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Overwhelmingly, people asked for a healthy/vegan broccoli cheese … This Vegan Broccoli Cheese Soup recipe is comfort food at it’s best. Each recipe uses all 5 ingredients (sweet potato, onion, garlic, garbanzo beans, and quinoa) plus a few other basic add-ins for 4 completely different vegan meal prep ideas. Vegan cheese recipe ingredients include: Whip these ingredients together in your food processor until you have your desired creamy thickness for your vegan cheese recipe, and you’re well on your way to the goodness that is this broccoli and cheese casserole. And then of course you need some bread for dipping since this is a great soup for dipping. Remove the pot from the heat and blend with an immersion blender. Now, combine the cooked rice, broccoli, and cheese sauce. This way, we were still able to achieve a creamy texture and cheesy flavor but only needed to use whole food ingredients. Then, place back in the oven on the bottom rack and place garbanzo beans in the oven on the top rack. . Very easy and much better for the environment. I had to make a couple modifications to use the ingredients I had on hand. Pour mixture into the prepared baking dish, and top with the panko breadcrumbs. . Super super yummy! Blend until smooth. Instead of cheese, the recipe uses coconut milk, lemon juice, and nutritional yeast. Some work involved and new skills learned re making the cheese cause but worth it. to add cheese to pretty much any recipe, and broccoli and cheese was no exception. Heat the oil in a large pot or Dutch oven over medium heat. Your email address will not be published. The vegan cheese sauce will thicken a bit when refrigerated, so if you’re making this casserole as a vegan meal prep option for the week, feel free to add a few tablespoons of vegetable broth when reheating. I made this recipe exactly as written and it was a total hit with my family!! The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. I may earn from purchases at no additional cost to you. Definitely recommend trying the adjustment. Heat coconut oil in a large saucepan over medium heat until warm. Only cruelty-free recipes on this website, forever and ever. We’re talking steamed broccoli with that delicious brick of not-so-vegan Velveeta cheese Think of this broccoli and cheese casserole as a grown-up version of this Midwestern favorite. Comment Policy: Your feedback is really appreciated! Now, let’s chat all things vegan cheese sauce before we send you on your way. This post may contain affiliate links. Delicious,made this 3 times now and each time came out perfect. Vegan Broccoli Cheese Soup is the ultimate comfort food, perfect for weeknight dinners or satisfying lunches! The Vegan Broccoli Cheese Casserole is the first vegan dish I’ve made. One Pot Vegan Cheesy Broccoli Pasta. Please do us a favor and rate the recipe as well as this really helps us! But drowning broccoli in melted cheese isn’t usually the healthiest option. Can be gluten-free. Serve with marinara, or over spaghetti or in a sub. And it can be baked in under an hour. Only 30 minutes to a fantastic broccoli cheese soup vegan style. Serve with marinara, or over spaghetti or in a sub. Hello I want to make this. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … This soup is so flavorful, so … Mix well. Being from the Midwest, broccoli and cheese go hand in hand. Add the onion and stir until translucent. This was great, I used a quinoa & brown rice blend for the base and added onion powder and crushed black pepper. Sprinkle the vegan ham across the dough, then the broccoli, then the remaining mozzarella … The textures, the flavors, it’s ridiculous how cheesy this is. I made it exactly as written, but also added sauteed mushrooms. Super Yummy and followed the directions to a T! Smooth, creamy and so filling. I’m also thinking I may like to add some corn to it as well. Easy to make and perfect for on the go. Loved it! Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. INSTRUCTIONS: 1.) In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. These vegan ham broccoli and cheese rolls, combine a classic non-vegan food combination into a savory roll idea that’s completely made vegan. I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. Add the onion and stir until translucent. You immersion blend the whole pot, if you have an immersion blender, otherwise you can transfer to your blender jug in stages and then return to the pot, and then you add in your broccoli florets and let them cook in the soup for a few minutes until just tender. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Had a whole wheat baguette with it. We took 5 basic vegan ingredients that you likely have on hand at all times and made 4 different vegan peal prep recipes! But drowning broccoli in melted cheese isn’t usually the healthiest option. Measure out and add all the ingredients, minus the nutritional yeast and broccoli to the sauce pan, stir together, place a lid on the pan, bring to the boil and cook for 10 minutes or until al dente. To reheat I add a little extra cheese sauce and almond milk stir and warm, then serve. You will not believe how rich and creamy this dairy free broccoli cheese soup gets without heavy cream or cheese! Bring a large pot of water to a boil, add a bit of salt, and toss in the broccoli. In a small bowl, soak the cashews in water for 1 hour. This casserole is perfect for your average week-night winter meal, or as vegan-friendly side for all of … I also omitted the oil because we do our best to be oil free. Creamy Greek Pasta Salad with Cashew Vegan Pesto, Creamy Vegan Pasta with Sautéed Kale and Tomatoes, Sweet Potato Green Curry Quinoa Casserole. Sauces like these with a base of pureed cashews are just oh-so-creamy, and we can’t get enough. Vegan Broccoli Cheese Soup Recipe. Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? Required fields are marked *, Rate this recipe For this recipe, you’re going to need a full batch of our amazing vegan cheese sauce. I tried this recipe once without stirring it because the recipe doesn’t say to stir. * 3 Cups broccoli florets, chopped into bite-sized pieces * Juice of 1/2 a lemon * 3 Cups of sourdough bread, cubed * 1 Tsp. Rice and broccoli florets are smothered in a rich and velvety vegan cheese sauce and baked to bubbly perfection. Sometimes vegan but mostly vegetarian here! Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. I mean broccoli and cheese sauce – well that goes way back. I will definitely make this again very soon. There’s no better way to use up your leftover rice! Process until the sauce is creamy. Thank you. Makes 10 to 12 1 – 1.5 inch balls Jump … How to make this Vegan Broccoli Cheese Soup Scroll to the bottom of the post for the full recipe. This field is for validation purposes and should be left unchanged. After the 25 minutes is up, take the casserole out of the oven and remove tin foil. Our best tips & recipes to perfectly sublime smoothies! Comment document.getElementById("comment").setAttribute( "id", "acc5863b6e9f5fb59cae1fe25160b3b6" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Made this and we really liked it very much. Set aside. This was delicious! Your feedback is really appreciated! Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. This vegan “cheesy” broccoli and rice casserole is the ultimate plant-based comfort food! LOL. Broccoli Cheese Balls, veggie / meat balls. Transfer to a 9 x 13-inch baking dish and cover with extra mozzarella cheese. Hi! Thank you for sharing such great recipes Alison! This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! My gut told me I should stir it, but I didn’t… the quinoa was uncooked. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Stir in garlic and cook for 1 minute. And broccoli and cheesy stuff does go extremely well together. Our newest vegan option, inspired by our top-selling Broccoli & Cheddar Bake, has tender rice pasta, creamy vegan cheeze sauce, crisp organic broccoli florets and gluten free toasted bread crumbs, all combined to add flavor and crunch that will satisfy your whole family. The quinoa cooks in the oven. Can be gluten-free. Broccoli and cheese is a combo that just belongs together. I didn’t want to just have steamed broccoli again, and I didn’t want to eat a recipe with cheese … ★☆. Sauté until soft and translucent. This Vegan Mac and Cheese with Broccoli uses a similar method as the traditional one, with (vegan) butter, (vegan) milk, and (vegan) shredded cheese. I’m new to vegan cooking. In a medium bowl, mix together vegan cheese sauce, vegetable broth, and garlic … But what I do remember is that if green veggies (broccoli particularly) had cheese sauce on – well then I could quite easily be persuaded to eat them. Anyone else agree?! Here’s a super-easy dairy-free cheese sauce for broccoli. Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. This healthy Vegan Broccoli and Cheese Casserole is packed with creamy vegan cheese, broccoli florets and quinoa, and topped with crispy chickpeas. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. Bake at 375ºF for 25 minutes. Stir through the broccoli, spices, parmesan cheese, and half the parmesan cheese. VEGAN BROCCOLI CHEESE SOUP. But I think I had to add more broth because I steamed and mashed sweet potatoes (which is not as smooth as pureed sweet potato). It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Easy Vegan Recipe. My mom was much more stubborn. Your email address will not be published. How to make broccoli cheese soup. 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