Search For Events Filter By Month Jan 2021 Feb 2021 Mar 2021 Apr 2021 May 2021 Jun 2021 Jul 2021 Aug 2021 Sep 2021 Oct 2021 Jan 2022 Feb 2022 Jun 2022 Aug 2022 Oct 2022 All Categories Annual Events Festivals Music Outdoor Recreation Shows & Events All Regions Central Eastern Western 's suboptimal growing conditions: the hoop house. For example, whereas inland sites in the UP can expect frost in August, the Food Exchange along with Walk, is quick to stress that big institutions can't currently curate "100 percent U.P." This is the time of year where it's more likely. The central U.P. The NMU Hoop House Project, on the north side of Hawley Street in Marquette, is the successful result of a partnership between NMU, Northern Initiatives and the Marquette Food Co-Op. in spring and the first frost in fall. To eliminate dangerous "field heat," says Walk, farmers need to cool harvested greens as quickly as possible. The result: a larger, more varied supply of local fruits, veggies, and grains. Source: Hart, John But continuing to test commercially available strains of short-season corn and soybeans on U.P. Black fly and mosquito peak season upper peninsula. Easily identifiable, the morel grows wild and is not easily cultivated. Frozen shoreline of Lake Huron, Michigan.     The maps also illustrate the point that growing season is longest near The sessions offered opportunities for local business owners and administrators to meet suppliers face-to-face and figure out how to leverage the U.P. six different locations every 10 minutes. The length of the growing season is vital to many Michigan residents--not just to farmers. Photograph by Randy Schaetzl, Professor of Geography - Michigan State University. site that employs hoop house technology in crop research and farmer education; the MSU Extension Research Center, near Chatham, specializes in connecting novice farmers with the season-extending technology. And one way to do that in Michigan is hoophouses. It even rents plots of ½ to 1 acre for those who wish to complete a "residency program" and subsequently qualify for farm loans, which typically require three to five years of active farming experience. The Upper Peninsula of Michigan – also known as Upper Michigan or colloquially the U.P. Hart, John pattern holds true not just for Michigan, but for the lee sides of most of the major After 25 years of work as a Michigan State University Extension educator with farms of various types and sizes in Michigan’s Upper Peninsula, several things have become clear.. They arrived roughly around AD 800 and subsisted chiefly from fishing. corn is only in the lowest part of the field, where the cold air "settled" U.P. One final issue: a meat-processing bottleneck across the U.P. The photo below shows a corn field frozen by a July 19, 2000 frost event! Changing the Culture: Farmers by ChoiceAnother exciting development in U.P. At Navy Pier, a special meeting of the Chicago High School for Agricultural Sciences’s FFA chapter is being called to order. For example, a map of growing season Posted by 1 year ago. air from the high areas to the colder lower regions. critical time." According to Michelle Walk, educator and community food systems supervisor for MSU Extension in Sault Ste. It was one of Michigan… It was a marriage of my passions for the outdoors and the internet. Winter, spring summer or fall - you are sure to find something to do in Michigan's Upper Peninsula! GWINN, Mich. (WJMN) – Upper Michigan Ice Racing Association kicks off its second season at 12:00 P.M. on Saturday, January 9 next to the Forsyth Township Ball … Source:  But the ag industry goes well beyond being just farming – and plenty of young people are interested in that. Going from a 3 month growing season at best to a 9-1/2 month growing season gets noticed. This mattered little to the general public until now. MSU Extension currently offers food safety training for about five dozen small farmers; for larger farmers, Marquette Food Co-Op supervises the USDA's Good Agricultural Practices safety-certification program at harvest time. lake-moderated air) is mid-October. "There can be a 10-degree difference Apple farmer Hoop Houses: Extending the SeasonFolks who spend time on NMU's campus may already be aware of another relatively low-tech solution to the U.P. the lakes, primarily because the lakes delay the onset of the first fall frost (see On-site cold storage is critical, as is ample storage at the smaller stores and co-ops that often buy local produce (Harmony Health Foods of Sault Ste. Age-Old LimitationsIf you're a U.P. GROWING SEASON LENGTH AND FROST The length of the growing season is vital to many Michigan residents--not just to farmers. 's long, proud agricultural tradition has given birth to a decidedly modern farming industry. between my high lands and low lands," he said. In a word, an unheated greenhouse. during the previous, cold, calm night. It's multivoltine so its numbers can grow through the season as long as it's wet, which it appears to be...very, very wet. The two major components of growing season length are the dates of the last frost Based on total acres, the Upper Peninsula region of Michigan has the most land listings and ranches for sale in the state on LandWatch. menus. use wind machines, which are large propellers sitting on 30-foot poles that direct warmer With its rocky soil, thick forests and painfully short growing season, the Upper Peninsula is never going to look like Iowa or Kansas – and that's okay. pressure system camping over the Great Lakes that generates clear skies, light winds and The basic design features sturdy, hoop-shaped bows of metal or plastic arranged at regular intervals to support a thick but flexible plastic skin. West Michigan fruit farmers are taking measures this week to “You can come to the market on any given Saturday and buy a tomato.” That’s because many of her vendors practice season extension. Check your local planting dates each year to be sure you can plant these grain crops. Given the area's isolation and inability to support "industrial" farming operations, it has always been difficult for U.P. The length of growing season is on the short side, ranging from 80 to 140 days. As long as they store everything properly, farmers who use these structures can supply local farmers' markets and institutional buyers well into the fall and may have fresh produce ready as early as April. years, but that's unusual. This Michigan planting map, devised by the USDA, divides growing zones into 10-degree F. (-12 C.) increments according to average winter low temperatures over a 30-year period.A new map for 2012 was recently released which indicates warmer average winter temperatures for many … prevent frost from forming, especially in low areas. 's latest generation of ag workers are more productive than ever. Harvesting over winter spinach in a hoop house. If we can't turn the U.P. Hay and alfalfa are popular forage crops for the considera… (Although, contrary to popular belief, goats are picky eaters – "They pick through hay to find the best stalks," says Lantz.). Michigan: Vegetable Planting Calendar Planting vegetable seeds or transplants at the correct time is important for getting the most out of your garden. "I doubt it would be cost-effective to develop crops specifically for cold, poor-soil regions, since... such areas will always have low volume demand for seed," says Isleib. Is it possible to use permaculture in the Upper Peninsula of Michigan? In fact, it is the only state that requires the tags. Barley, corn and oats will grow in northern Michigan as long as the growing season allows it. Michigan Interactive 1990 USDA Hardiness Zone Map. The season starts out with morels black in color, then grayish and cultivating in a pale yellow hue. Marie, and Ontonagon. Michigan's growing season is frustratingly short. also that the area in the north-central lower peninsula, near Gaylord, has the shortest One copy may be printed for personal By Jim Isleib, Michigan State University Extension. A late spring frost can be devastating to fruit growers, as is indicated by this late farms could pay off. Living in the Upper Peninsula is the dream for some people and a complete nightmare for others. "Poor soils and a short growing season – that about sums it up," he says. Marie and Marquette. The morel growing season starts in early spring and it flourishes until early summer in the far north. It is a large area and has, therefore, considerable variation in soils, climate and markets between different parts of the area. 19. After 25 years of work as a Michigan State University Extension educator with farms of various types and sizes in Michigan’s Upper Peninsula, several things have become clear.. The Center for Regional Food Systems says food service directors have expressed interest in the idea. With luck, the program will demystify the farming experience and create a generation of kids who know not only where their food comes from, but how to produce it themselves. The short length of our growing season in the Upper Peninsula is limiting. Where fertility is at a premium, these advantages are crucial. Processing and storage present similar problems. For low-income families, that extra cash encourages purchases of wholesome, U.P.-grown fruits and veggies over unhealthy, over-processed foods; for local farmers, it contributes to fatter bottom lines. Find the best dates for planting and transplanting vegetables and fruit! Several species of these seedless, vascular plants grow in Michigan's warm summers and snow-covered winters. in spring and the first frost in fall. the Association of American Geographers 81 (1) , 66–79. In late 1999, we started our first message board. They can, however, use "featured" ingredients or dishes that come from the region. advisory remains in effect for all of southern Michigan. A typical growing season in much of the region is 100 days from frost to frost. Based on … Thanks to new technologies and some decidedly low-tech solutions, the U.P. GROWING SEASON LENGTH AND FROST Now, the local food movement and recent exposés on cruelty in the meat industry have given the tags a new use. It's a very Close. Michigan's Upper Peninsula presents attractions unmatched anywhere else. Peninsula-wide, careful management of soil fertility and pH is crucial. An ongoing dustup with Wisconsin over whether the U.P. When your mom has that dream to move to the woods, you have no choice but to go with her. Étienne Brûlé of France was probably the first European to visit the peninsula, crossing the St. Marys River around 1620 in search of a route to the Far East. French colonists laid claim to the land in the 17th century, establishing missions and fur trading posts such as Sault Ste. 's increasingly robust agricultural infrastructure. GAP is expensive, though – $92 per hour, per inspector, plus mileage, to be exact – so it's not realistic for small-timers. Upper Peninsula of Michigan The old Mandan Location Copper Mine is situated 12 miles south of Copper Harbor on Highway 41. The environment here, including weather, soil types and the short growing season, makes successful farming a challenge. Barley and oats have a shorter maturation period than corn does, so they can be grown more successfully in Upper Peninsula summers. length might look very different using 1930-1959 data, versus 1960-1989 data! But the temperatures mean long nights and lots of pacing for area farmers. Our free planting guide calculates the best dates for sowing seeds indoors and outdoors, and for transplanting seedlings to the garden—all customized to your location. institutions – schools, hospitals and even prisons – are coming around to the idea that local produce has a place on their menus. Fruit farmers brace to face the frost for more information or permissions. Marie, for example, recently invested in a much larger cold storage facility.) pressure system camping over the Great Lakes region is offering spectacularly sunny days A separate program, Marquette Food Co-Op's "Farm Safe," is designed to help even smaller farmers clear the food safety threshold. Ultimately, the fruits of their labor may be felt – and tasted – far beyond the region's borders. What's a hoop house? years of data that are used to calculate it. Ringed around the room, one by one, chapter officers check in during the traditional opening ceremony. At the moment, locals can legally buy "shares" of livestock animals, but this is largely restricted to the private market. use. Organizers want schools, child care centers, hospitals, colleges and universities to get 20 percent of their food products from Michigan growers, producers and processors by 2020. There’s been a lot of concern about whether enough young people are going into farming these days. Meanwhile, U.P. agriculture: the enthusiastic adoption of farming or livestock raising among first-generation farmers. Food Exchange is responsible for much of the movement on this front. As for the growing season, it is what it is. In the era of grand challenges like COVID-19 and climate change, small farms and resilient local food systems are more essential than ever. A Traverse City-based firm, Cherry Capital Foods, recently began selling its downstate-grown tree fruits in Sault Ste. It seems crazy, the woods are scary, there are bugs everywhere and a giant lake that could eat […] A campaign called "Cultivate Michigan" aims to help institutions reach the goal. Other technological solutions may be even more effective. The good news: A custom processing facility in Rudyard may soon upgrade to full USDA certification. two or three weeks of the year that are critical. Isleib cites increased local usage of no-till and reduced-till equipment, which actually harkens back to pre-modern practices that flourished in the absence of efficient plows. He's also checking for wind, which will help prevent frost from forming. The U.P. Before then it was known as part of the Northwest Territory and then the Michigan Territory. Both groups tend to operate smaller plots that include "large market gardens" and may raise goats, sheep, and poultry, which require less space and energy than cattle or hogs. That's trouble below). Note "That's a situation that allows things to cool down quickly at If you are planting corn, wait until the end of May, as it is easily damaged by frost. Knowing your first and last frost dates will help you start your vegetable seeds at the right time. MSU Extension's Chatham Research Center runs an "incubator farm" that introduces novices to basic farming techniques, hoop house operation and other vital techniques. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event planning. Marie's War Memorial Hospital was able to source all of its lettuce from one area farm for a period of three weeks last summer. LANSING – A new network aims to connect farmers, food processors, and food service directors as part of an effort to increase the amount of Michigan-produced food served in institutions. ... Michigan State University Extension. Graham said there is a high To compensate, MSU Extension is one of five "pioneer" groups working with the USDA to facilitate "Group GAP" certification, which allows smaller farmers to pool their resources at harvest time. By Dave Murray, The Grand Rapids Press Michigan Radio’s Mary Jo Wagner first reported on the tracking system back in 2001. Lawrence M. Sommers, 1977. The Michigan State University Center for Regional Food Systems and the nonprofit Ecology Center environmental group on Thursday announced the launch of the Michigan Farm to Institution Network. The first known inhabitants of the Upper Peninsula were tribes speaking Algonquian languages. of Michigan, ed. Winter weather and freezing temperatures give way to a snowy adventure on Michigan's Upper Peninsula. Fraser (1991) “Part-Ownership and Farm Enlargement in the Midwest.” Annals of growing season. Hang in there. Marquette Food Co-Op community liaison Natasha Lantz, who runs the U.P. 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